DINING ROOM
Savour a cascade-style breakfast featuring freshly baked pastries, fruit, yoghurt, cereals, eggs, pancakes and even traditional noodle dishes in our sun-filled dining room overlooking lush mountaintops and the golf course. Come evening, candlelight softens the ambience while our chefs serve up colonial classics, western and local specialities followed by sinful desserts for dinner.
JIM THOMPSON TEA ROOM
Named after the famous American who helped revitalise the Thai silk industry, the elegant décor embodies old-world charm and gentility of the colonial plantation lifestyle from a bygone era. The à la carte lunch menu offers a variety of starters, classic dishes and tempting desserts. Indulge in the age-old ritual of English Afternoon Tea with oven-fresh pastries, delicate sandwiches, homemade scones, clotted cream, strawberry jam and plump strawberries complemented by fine teas from Cameron Highlands.
GONBEI
Cooking around a heated hotpot at our semi-alfresco restaurant is a great Asian favourite as it provides a warming meal during rainy days and cool weather. Personalise your hotpot broth complemented by the freshest local produce featuring farm vegetables, succulent seafood, prime meats and noodles to dip into the simmering fragrant broth of choice.
HIGHLANDS BAR
Play a game of snooker while enjoying the extensive selection of whiskies, cocktails and other beverages at the Highlands Bar. The comfortable setting makes it the perfect venue for a drink and snack in the day, or cocktails and after-dinner drinks in the evenings before a merrily crackling fire while the resident pianist serenades.
